Recipes

Cheesy Chicken Pasta (Linda)

2c cooked macaroni
2c cooked chicken, chopped
3/4c milk
1 can of cream of mushroom soup
1 can of cream of chicken soup
½ c grated cheese
Salt and pepper to taste

Put this in a casserole dish and top with more cheese

Cook at 375 for 30 minutes (or until bubbly)

 

Pumpkin Cake (Janet)

2 cups white sugar

1 1/4 cups vegetable oil

1 teaspoon vanilla extract

2 cups canned pumpkin

4 eggs

2 cups all-purpose flour 3 teaspoons baking powder

2 teaspoons baking soda

1/4 teaspoon salt

2 teaspoons ground cinnamon

1 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

2. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.

3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

My caramel frosting- I used ½ c butter and 2 cups icing sugar whipped together and then I added a ½ cup of prepared caramel sauce and beat until it was creamy.

 

Double Chocolate Banana Muffins (Jean)

 

1½ cups all-purpose flour

1 cup sugar

¼ cup baking cocoa

½ tsp salt

1 tsp baking soda

¼ tsp baking powder

1 1/3 cup mashed bananas

1/3 cup vegetable oil

1 egg

1 cup (6oz) semi-sweet chocolate chips

 Combine first 6 ingredients. In a small bowl combine bananas, oil and egg. Stir into dry ingredients until moistened. Fold in choc. chips.

Fill greased or paper lined muffin cups ¾ full.

Bake at 350 for 20-25 minutes. (Mini tins bake 10-12 minutes.)

Makes 1 dozen

Skor Bar Squares (Those Damn Squares) By Marilyn's Mother

1 box of Ritz crackers

1 pkg milk Chocolate chips

1 pkg Skor chipits (toffee bits) Reserve some for top of squares

1 can Eagle Brand Sweetened condensed milk

2 tablespoons of oil

Crush crackers fine. This can be done by hand in the bag they come in.

In a bowl combine crumbs, skor chipits and can of sweetened condensed milk.

Mix well. Press firmly into a greased 9x9 pan.

In a saucepan combine chocolate chips and oil until chocolate chips have melted.

Spread this over the squares. Sprinkle with remaining skor chipits.

Keep refrigerated until ready to serve.