December dinner

Our December meeting on the 9th was held at the Keswick Ridge Hall where enjoyed a catered buffet style dinner, provided by Leanne and Chef Rick from North Meets South Catering Group. 

Our dinner menu had a choice of meats: Green Curry Chicken or Maple Glazed Salmon Green Curry Chicken is not spicy. There was a curry sauce served on the side so we could individually spice it up a bit if we wish.

 Ingredients: chicken; peppers; baby corns: bamboo shoots; eggplant; lemongrass; galangla (which is in the ginger family and slightly sweet); kaffir lime leaves (which add a lemony taste); palm sugar (actual sugar from a coconut - milder sugar than our white sugar); cilantro roots; garlic; coconut milk.

 The rest of the menu:
 Sweet Jasmine Rice and/or Roasted Potatoes
Vegetable Medley
 Chocolate Brownie with Homemade Caramel Sauce and Real Whipped Cream Coffee and Tea with Milk, Cream and Sugar

 Note: All parts of the meal are made in their kitchen from fresh, local ingredients.

 We also had a great ticket auction.

Then we wrapped it up with Show and Tell.

And our mood board for the meeting: